![]() ![]() OTHER BREAKFAST RECIPESĪs you can see we love muffin recipes and have quite of few of them on the blog. Banana Crumb Muffins 4.8 (14,620) 10,688 Reviews 2,385 Photos The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. This has to be the ultimate Autumnal muffin Soft apple in a light and fluffy batter lightly spiced with. To eat them, thaw on the counter at room temperature. Next, wrap them in plastic wrap and then freeze them in a large Ziploc bag. To freeze these banana muffins, let them cool completely. Add chunks of banana to a stand mixer with the paddle attachment and let it beat away.Use a fork to mash small pieces of bananas until soft. ![]() It’s OK if there is a little flour not mixed in. Ingredients Yield:12 muffins For the Topping cup/115 grams unsalted butter (1 stick) 1 cups/165 grams all-purpose flour cup/110 grams dark brown sugar, packed 1 teaspoons ground cinnamon. ![]() So if someone you know has an egg allergy just know that these are great without any eggs. There are just 3 ingredients in the crumble: cup of sugar and cup of flour, then 3 tablespoons of softened butter. Good news, they actually were fabulous without. This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter. As with banana bread or any other muffin, these are almost better the next day because the banana flavor starts soaking in making for a moist banana muffin. ![]()
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